FBS Clone - Scaled

All Grain Recipe

Submitted By: tolliandrus (Shared)
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Batch Size: 16.50 galStyle: Imperial Stout (13F)
Boil Size: 20.36 galStyle Guide: BJCP 2008
Color: 54.2 SRMEquipment: New setup
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
38 lbs 9.38 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 14.89 oz Oats, Flaked (1.0 SRM) Grain 2
3 lbs 1.56 oz Chocolate Malt (350.0 SRM) Grain 3
2 lbs 5.17 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs 11.88 oz De-Bittered Black Malt (Blackprinz) (676.0 SRM) Grain 5
1 lbs 5.68 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.26 oz Nugget [14.0%] - Boil 60 min Hops 7
1.78 oz Willamette [4.5%] - Boil 30 min Hops 8
8.25 oz Bittersweet Chocolate (Boil 5 min) Misc 9
6.60 oz Sumatran Coffee (Boil 5 min) Misc 10
4.95 oz Unsweetened cacao nibs (Boil 5 min) Misc 11
1.65 oz Willamette [4.5%] - Boil 0 min Hops 12
3.3 pkgs American Ale (Wyeast Labs #1056) Yeast 13
6.60 oz Kona Coffee (Secondary 0 min) Misc 14

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