Daisy Days Summer Shandy

Extract Recipe

Submitted By: fatnoah (Shared)
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Batch Size: 1.00 galStyle: Specialty Beer (23A)
Boil Size: 1.39 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 1 Gal - Extract
Bitterness: 23.8 IBUsBoil Time: 30 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Small Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Breiss Pilsent Light DME (2.0 SRM) Dry Extract 1
4.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
0.30 oz Willamette [5.5%] - Boil 30 min Hops 3
0.20 oz Willamette [5.5%] - Boil 10 min Hops 4
0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
4.00 g Kool-Aid Lemonade (Bottling 0 min) Misc 6