Wittig Humle

Brewer: Anders Ousen
Batch Size: 6.60 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 7.55 gal	Style Guide: FADØL 2007
Color: 16.6 SRM	Equipment: Anders' Udstyr
Bitterness: 52.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs 3.27 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 5.16 oz	Caraaroma (130.0 SRM)	Grain	4
7.76 oz	Munich Malt (9.0 SRM)	Grain	5
0.83 oz	Pacific Gem [12.1%] - Boil 60 min	Hops	6
0.35 oz	Riwaka [5.2%] - Boil 45 min	Hops	7
0.35 oz	Nelson Sauvin [12.0%] - Boil 30 min	Hops	8
0.35 oz	Riwaka [5.2%] - Boil 20 min	Hops	9
0.35 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	10
0.35 oz	Riwaka [5.2%] - Boil 10 min	Hops	11
1 lbs 1.64 oz	Dememera Sugar [Boil for 10 min] (2.0 SRM)	Sugar	12
0.35 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	13
5.00 g	Coriander Seed (Boil 5 min)	Misc	14
5.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	15
5.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	16
0.35 oz	Nelson Sauvin [12.0%] - Steep 0 min	Hops	17
0.35 oz	Riwaka [5.2%] - Steep 0 min	Hops	18
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	19
10.00 g	Yeast Nutrient (Primary 3 days)	Misc	20
2.12 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	21
2.12 oz	Riwaka [5.2%] - Dry Hop 0 days	Hops	22

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