Wittig Humle

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 6.60 galStyle: Amerikansk IPA ( 6B)
Boil Size: 7.55 galStyle Guide: FAD├śL 2007
Color: 16.6 SRMEquipment: Anders' Udstyr
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 5.16 oz Caraaroma (130.0 SRM) Grain 4
7.76 oz Munich Malt (9.0 SRM) Grain 5
0.83 oz Pacific Gem [12.1%] - Boil 60 min Hops 6
0.35 oz Riwaka [5.2%] - Boil 45 min Hops 7
0.35 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 8
0.35 oz Riwaka [5.2%] - Boil 20 min Hops 9
0.35 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 10
0.35 oz Riwaka [5.2%] - Boil 10 min Hops 11
1 lbs 1.64 oz Dememera Sugar [Boil for 10 min] (2.0 SRM) Sugar 12
0.35 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 13
5.00 g Coriander Seed (Boil 5 min) Misc 14
5.00 g Orange Peel, Bitter (Boil 5 min) Misc 15
5.00 g Orange Peel, Sweet (Boil 5 min) Misc 16
0.35 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 17
0.35 oz Riwaka [5.2%] - Steep 0 min Hops 18
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 19
10.00 g Yeast Nutrient (Primary 3 days) Misc 20
2.12 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 21
2.12 oz Riwaka [5.2%] - Dry Hop 0 days Hops 22