2016 Standard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Matt
Batch Size: 20.00 galStyle: American IPA (21A)
Boil Size: 17.93 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
40 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 12.80 oz Wheat Malt, Bel (2.0 SRM) Grain 2
4 lbs 6.40 oz Biscuit Malt (23.0 SRM) Grain 3
4 lbs 6.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs 3.20 oz Wheat, Torrified (1.7 SRM) Grain 5

Notes

OG 1.063 FG 1.0127 60, 30, 10 minute hop additions, whirlpool hops added at 166 F. Dry hopped on day 8.

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