ChainStay IPA - Recipe - BeerSmith Cloud

ChainStay IPA (1 ratings)

Brewer: Brent
Batch Size: 11.50 gal	Style: English IPA (12C)
Boil Size: 14.24 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: TenSpeed BrewEasy™ 10 Gallon
Bitterness: 55.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.40 gal	Saskatoon	Water	1
15.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
4.00 ml	Lactic Acid (Mash 60 min)	Misc	5
0.57 g	Potassium Metabisulphite (Mash 0 min)	Misc	6
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
6 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	8
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	9
7.52 oz	Caramel/Crystal Malt - 60L (70.0 SRM)	Grain	10
1.50 oz	Amarillo [7.1%] - First Wort	Hops	11
1.50 oz	Centennial [10.0%] - Boil 35 min	Hops	12
1.00 oz	Amarillo [7.1%] - Boil 20 min	Hops	13
1.00 oz	Centennial [6.0%] - Boil 15 min	Hops	14
2.00	Whirlfloc Tablet (Boil 10 min)	Misc	15
1.50 oz	Amarillo [7.1%] - Steep 10 min	Hops	16
1.00 oz	Centennial [6.0%] - Steep 10 min	Hops	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
1.50 oz	Amarillo [7.1%] - Dry Hop 3 days	Hops	19
1.50 oz	Centennial [6.0%] - Dry Hop 0 days	Hops	20

-mash in with 9.5 gallons water -ph 5.1 - 15 min after mash-in ph boil-4.5

Awesome