Alpine Pale Ale

All Grain Recipe

Submitted By: Stuckspargesarge (Shared)
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Brewer: Mike Dickinson
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Cascade [8.3%] - Mash Hop Hops 4
0.50 oz Centennial [10.4%] - Mash Hop Hops 5
0.50 oz Mosaic (HBC 369) [12.0%] - Mash Hop Hops 6
0.50 oz Cascade [8.3%] - Boil 60 min Hops 7
0.50 oz Cascade [8.3%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Cascade [8.3%] - Boil 10 min Hops 10
0.50 oz Cascade [8.3%] - Boil 5 min Hops 11
0.75 oz Mosaic (HBC 369) [12.0%] - Steep 15 min Hops 12
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13
1.00 oz Centennial [10.4%] - Dry Hop 5 days Hops 14
1.00 oz Mosaic (HBC 369) [12.0%] - Dry Hop 5 days Hops 15
0.50 oz Cascade [8.3%] - Dry Hop 5 days Hops 16

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