Ingredients
Amount |
Name |
Type |
# |
6 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1.00 oz |
Cascade [8.3%] - Mash Hop |
Hops |
4 |
0.50 oz |
Centennial [10.4%] - Mash Hop |
Hops |
5 |
0.50 oz |
Mosaic (HBC 369) [12.0%] - Mash Hop |
Hops |
6 |
0.50 oz |
Cascade [8.3%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Cascade [8.3%] - Boil 20 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Cascade [8.3%] - Boil 10 min |
Hops |
10 |
0.50 oz |
Cascade [8.3%] - Boil 5 min |
Hops |
11 |
0.75 oz |
Mosaic (HBC 369) [12.0%] - Steep 15 min |
Hops |
12 |
1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
13 |
1.00 oz |
Centennial [10.4%] - Dry Hop 5 days |
Hops |
14 |
1.00 oz |
Mosaic (HBC 369) [12.0%] - Dry Hop 5 days |
Hops |
15 |
0.50 oz |
Cascade [8.3%] - Dry Hop 5 days |
Hops |
16 |