pot luck belgian
All Grain Recipe
Submitted By: MikeJordan (Shared)
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Brewer: mike | |
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 14.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.1 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 15.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
4.50 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.79 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
5 |
1 lbs |
Candi Syrup, D-45 [Boil for 15 min] [Boil] (45.0 SRM) |
Extract |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.56 oz |
Hallertauer [4.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Hallertauer [4.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
10 |
Notes
Used D-45 amber candi syrup.This Recipe Has Not Been Rated