pot luck belgian

All Grain Recipe

Submitted By: MikeJordan (Shared)
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Brewer: mike
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 15.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
4.50 oz Special B Malt (180.0 SRM) Grain 4
0.79 oz Magnum [13.2%] - Boil 60 min Hops 5
1 lbs Candi Syrup, D-45 [Boil for 15 min] [Boil] (45.0 SRM) Extract 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.56 oz Hallertauer [4.0%] - Boil 10 min Hops 8
1.00 oz Hallertauer [4.0%] - Boil 0 min Hops 9
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 10

Notes

Used D-45 amber candi syrup.

This Recipe Has Not Been Rated

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