Ingredients
Amount |
Name |
Type |
# |
24.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.40 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
11 |
2.40 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
13 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
15 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
17 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
18 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
19 |
2.40 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
20 |