On The Fly IPA

Brewer: John Boyd
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 15.78 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Johns HERMS
Bitterness: 119.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.40 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 45 min	Hops	9
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	10
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	11
2.40	Whirlfloc Tablet (Boil 15 min)	Misc	12
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	13
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	14
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	15
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	16
2.00 oz	Citra [12.0%] - Steep 20 min	Hops	17
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
2.40 tsp	Yeast Nutrient (Primary 3 days)	Misc	20

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