Bite

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: Best Bitter (11B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: My Equipment
Bitterness: 40.0 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 5.91 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 1.33 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
13.00 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
13.00 oz Dark Crystal (171.0 SRM) Grain 4
2.36 oz Warrior [16.5%] - Boil 30 min Hops 5