Bite

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: Best Bitter (11B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: My Equipment
Bitterness: 45.0 IBUsBoil Time: 30 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 6.31 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 13.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.48 oz Dark Crystal (171.0 SRM) Grain 3
3.60 oz Magnum [12.0%] - Boil 30 min Hops 4
3.53 oz Glacier [5.6%] - Boil 0 min Hops 5