#Oskar Blues Dale's Pale Ale

All Grain Recipe

Submitted By: jonnyweave (Shared)
Members can download and share recipes

Brewer: Jonny Chicago
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pirate Flag Brewery
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.75 tsp Calcium Chloride (Mash 60 min) Misc 2
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Simpsons Caramalt 30 (30.0 SRM) Grain 4
1 lbs Munich Malt (8.0 SRM) Grain 5
4.00 oz Simpsons Dark Crystal 77 (77.0 SRM) Grain 6
0.25 oz Columbus (Tomahawk) [18.0%] - Boil 60 min Hops 7
0.75 oz Cascade [5.5%] - Boil 25 min Hops 8
0.50 oz Columbus (Tomahawk) [17.2%] - Boil 10 min Hops 9
2.50 oz Centennial [10.0%] - Steep 0 min Hops 10
2.00 oz Centennial HR [10.0%] - Steep 0 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Pre boil Mash 155 Acudulated .25 before runoff OG 1.062 2 packs rehydrated

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine