Wendigo IPA

All Grain Recipe

Submitted By: aldiesel83 (Shared)
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Brewer: Aaron
Batch Size: 3.00 galStyle: American IPA (14B)
Boil Size: 4.64 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: BIAB 8g
Bitterness: 75.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
8.00 oz Optic Malt (Fawcett) (3.0 SRM) Grain 6
4.00 oz Carapils (Briess) (1.5 SRM) Grain 7
0.50 oz Mosaic [12.7%] - Boil 60 min Hops 8
5.00 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 9
0.50 oz Falconer's 7 Cs Blend [9.9%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Falconer's Flight [11.4%] - Boil 15 min Hops 12
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 13
1.00 g Seeds of Paradise (Boil 5 min) Misc 14
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 15