Summer Wheat

All Grain Recipe

Submitted By: aldiesel83 (Shared)
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Brewer: Aaron
Batch Size: 3.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.64 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: BIAB 8g
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Rahr 2-Row Pale (1.7 SRM) Grain 1
2 lbs 8.00 oz Wheat - White Malt (Briess) (3.0 SRM) Grain 2
4.00 oz Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Glacier [5.6%] - Boil 60 min Hops 4
0.25 oz Lavender (Boil 10 min) Misc 5
1.00 oz Pacifica [5.5%] - Boil 5 min Hops 6
0.50 g Seeds of Paradise (Boil 5 min) Misc 7
0.25 oz Orange Peel, Bitter (Boil 5 min) Misc 8
1.00 oz Pacifica [5.5%] - Boil 1 min Hops 9
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10