AG#98 Orange APA Lighter

Brewer: BeerFish
Batch Size: 16.11 gal	Style: American Pale Ale (18B)
Boil Size: 21.40 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: 191016 - (61L) - HOPPY 10L
Bitterness: 32.6 IBUs	Boil Time: 75 min
Est OG: 1.043 (10.7° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.5° P)	Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.76 oz	Propino (2.9 SRM)	Grain	1
1 lbs 7.46 oz	Wheat Malt (1.5 SRM)	Grain	2
1 lbs 1.96 oz	Crystal Malt Standard (76.1 SRM)	Grain	3
7.33 oz	Caramalt (15.2 SRM)	Grain	4
0.92 oz	Columbus (Tomahawk) [17.9%] - Boil 75 min	Hops	5
0.39 oz	Amarillo [9.1%] - Boil 10 min	Hops	6
0.39 oz	Citra [12.6%] - Boil 10 min	Hops	7
0.39 oz	Mosaic (HBC 369) [13.1%] - Boil 10 min	Hops	8
1.16 oz	Amarillo [9.1%] - Boil 5 min	Hops	9
1.16 oz	Citra [12.6%] - Boil 5 min	Hops	10
1.16 oz	Mosaic (HBC 369) [13.1%] - Boil 5 min	Hops	11
2.33 oz	Amarillo [9.1%] - Boil 0 min	Hops	12
2.33 oz	Citra [12.6%] - Boil 0 min	Hops	13
2.33 oz	Mosaic (HBC 369) [13.1%] - Boil 0 min	Hops	14
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15
1.76 oz	Amarillo PELLET [7.9%] - Dry Hop 0 days	Hops	16
1.76 oz	Citra PELLET [13.7%] - Dry Hop 0 days	Hops	17
1.76 oz	Mosaic PELLET [12.4%] - Dry Hop 0 days	Hops	18

Yeast attenuation set to give about 77% AA for WLP007 at 66C. 2.5 + 1.8 Litre Starter Mr Tasty water

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