Janet's Brown

All Grain Recipe

Submitted By: ivectoryou (Shared)
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Brewer: Dan Potts
Batch Size: 12.00 galStyle: American Brown Ale (10C)
Boil Size: 15.84 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: My Equipment
Bitterness: 62.8 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: My Mash with Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Cara-Pils/Dextrine (1.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 14.60 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs Chocolate Malt (420.0 SRM) Grain 5
2.00 oz Northern Brewer [9.0%] - Mash Hop Hops 6
2.50 oz Northern Brewer [9.0%] - Boil 60 min Hops 7
1.00 Heat Sparge Water (Boil 40 min) Misc 8
2.40 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Northern Brewer [9.0%] - Boil 15 min Hops 10
1.00 Recirculate through March Pump (Boil 15 min) Misc 11
3.00 oz Cascade [5.5%] - Boil 10 min Hops 12
3.00 oz Cascade [5.5%] - Steep 0 min Hops 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14
4.00 oz Centennial [8.6%] - Dry Hop 5 days Hops 15