Jess - American Amber - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.47 galStyle Guide: BJCP 1999
Color: 12.0 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 86.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
12.00 oz Munich Malt - 10L (Great Western) (10.0 SRM) Grain 2
6.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
6.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
6.00 oz Victory Malt (Briess) (25.0 SRM) Grain 5
1.00 oz Magnum [14.3%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Steep 10 min Hops 9
1.00 oz Centennial [10.0%] - Steep 10 min Hops 10
1 pkgs Flagship (Imperial #A07) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

Notes

Do not add Dry hops if entering competitions. Beer will be "too hoppy" with them.