Jess - Nelson Blanc IPA - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mash and Boil
Bitterness: 59.7 IBUsBoil Time: 45 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.75 oz Warrior [14.0%] - Boil 60 min Hops 4
2.00 oz Hallertau Blanc [7.7%] - Steep 10 min Hops 5
2.00 oz Nelson Sauvin [11.6%] - Steep 10 min Hops 6
2.00 oz Hallertau Blanc [7.7%] - Dry Hop 3 days Hops 7
2.00 oz Nelson Sauvin [11.6%] - Dry Hop 3 days Hops 8