Jess - Kettle Sour Berlinner - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Berliner Weisse (23A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 2.6 SRMEquipment: Mash and Boil
Bitterness: 7.2 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
3 lbs 8.00 oz BEST Heidelberg (BESTMALZ) (1.5 SRM) Grain 2
3 lbs 8.00 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 3
0.50 oz Tettnang [3.5%] - Boil 60 min Hops 4
1 pkgs American Ale (Wyeast Labs #1056) Yeast 5
1 pkgs Goodbelly Probiotic carton ( #) Yeast 6