Jess - Imperial Red Lager - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: International Amber Lager ( 2B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Mash and Boil
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs RedX (BestMälz) (15.2 SRM) Grain 1
4 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2.00 oz Tettnang [3.5%] - Boil 60 min Hops 3
2.00 oz Tettnang [4.5%] - Boil 10 min Hops 4
1 pkgs Global (Imperial #L13) Yeast 5