Maori IPA (1 ratings)

Partial Mash Recipe

Submitted By: unionrdr (Shared)
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Brewer: unionrdr
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: my pm equip
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.20 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Dememera Sugar (2.0 SRM) Sugar 6
0.30 oz Pacific Gem [15.0%] - Boil 60 min Hops 7
1.20 oz Motueka [7.0%] - Boil 25 min Hops 8
1.20 oz Pacifica [5.5%] - Boil 17 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.20 oz Wakatu [6.5%] - Boil 9 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3 lbs light dry malt (plain) (4.0 SRM) Dry Extract 13
0.80 oz Motueka [7.0%] - Dry Hop 7 days Hops 14
0.80 oz Pacifica [5.5%] - Dry Hop 7 days Hops 15
0.80 oz Wakatu [6.5%] - Dry Hop 7 days Hops 16

Taste Notes

Well,1st FG sample seems like bittering will be ok,although obviously it's still green. As of 2nd FG,flavors of some tropical fruit & oaky cinnamon & alspice coming through. Dry hop smelling fruity so far.

Notes

Brewed 4/21/13. Actual OG was 1.060,First FG @ three week mark is 1.011. 5/17 FG settled @ 1.010 Still slightly misty,but looks like color will amber/orange/copper. Dry hopped 5/18/13. Will be bottled 5/25/13.

Ratings

update-tasting notes

by unionrdr

After having tried a few bottles,at least a week fridge time is needed. Aromas of tropical fruits. Overall flavor very much like Sam Adams Latitude 48 IPA. Some grapefruit,but spicy,herbal notes as well as lemon,lime,& other tropical fruits. Amber copper color. Good head & decent carbonation. Very drinkable for an IPA,I suspect,due to the unique nature of the NZ hops. Def gunna brew this more often. I think it's my best beer to date,especially PM beers.