NEIPA

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Alex
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 13.25 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: eHERMS
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: 02 - eHERMS, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Detroit, MI Water 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 4
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1.00 oz Centennial [10.4%] - First Wort Hops 6
0.50 oz Citra [12.3%] - First Wort Hops 7
0.50 oz El Dorado [14.9%] - First Wort Hops 8
2.00 oz Centennial [10.4%] - Steep 20 min Hops 9
2.00 oz Centennial [10.4%] - Boil 0 min Hops 10
2.00 oz Citra [12.3%] - Steep 20 min Hops 11
2.00 oz Citra [12.3%] - Boil 0 min Hops 12
2.00 oz El Dorado [14.9%] - Boil 0 min Hops 13
2.00 oz El Dorado [14.9%] - Steep 20 min Hops 14
1.0 pkgs London Fog (WLP066) (White Labs #WLP066) Yeast 15
2.00 oz Centennial [10.4%] - Dry Hop 6 days Hops 16
2.00 oz Citra [12.3%] - Dry Hop 6 days Hops 17
2.00 oz El Dorado [14.9%] - Dry Hop 6 days Hops 18
2.00 oz Centennial [10.4%] - Dry Hop 3 days Hops 19
2.00 oz Citra [12.3%] - Dry Hop 3 days Hops 20
2.00 oz El Dorado [14.9%] - Dry Hop 3 days Hops 21

Notes

151 ppm Chloride 75 ppm Sulfate Mash: 2.5g Gypsum 2.9g Calcium Chloride 3.3g Salt 5.8g Citric Acid Sparge: 3.1g Gypsum 3.5g Calcium Chloride 3.9g Salt 3.7g Citric Acid 20min hop stand @ 170F first dry hop after high krausen second dry hop 1 day before cold crash

This Recipe Has Not Been Rated

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