Red Belgian

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 14.53 galStyle: Belgian Dubbel (26B)
Boil Size: 15.32 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: My Equipment
Bitterness: 20.6 IBUsBoil Time: 30 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 6.40 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
1 lbs 2.26 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 2.26 oz Melanoiden Malt (20.0 SRM) Grain 3
13.70 oz Light Chocolate Malt (200.0 SRM) Grain 4
1.76 oz Magnum [11.9%] - Boil 30 min Hops 5
3.53 oz Hersbrucker [3.0%] - Boil 0 min Hops 6