Kolsch

All Grain Recipe

Submitted By: jbaggs (Shared)
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Brewer: Justin A Baggs
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.5%Taste Rating: 43.5

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
2.40 oz Dextrose (Briess) (1.0 SRM) Sugar 6
1.00 oz Sterling [7.7%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Saaz [3.0%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 12