SN Stout

All Grain Recipe

Submitted By: jonnyweave (Shared)
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Brewer: Jonny Chicago
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 44.7 SRMEquipment: Pirate Flag Brewery
Bitterness: 50.4 IBUsBoil Time: 75 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
0.75 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.25 tsp Calcium Chloride (Mash 60 min) Misc 2
10 lbs Optic (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
4.00 oz Chocolate Malt (500.0 SRM) Grain 7
4.00 oz Roasted Barley (550.0 SRM) Grain 8
4.00 oz Caraaroma (130.0 SRM) Grain 9
0.75 oz Magnum [14.5%] - First Wort Hops 10
0.25 oz Centennial [9.2%] - Boil 30 min Hops 11
1.00 oz Cascade HR [5.5%] - Steep 0 min Hops 12
0.50 oz Mt. Hood HR [6.0%] - Steep 0 min Hops 13
0.25 oz Willamette HR [5.5%] - Steep 0 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

Baird’s C50/60. Choc Wheat = mostly CW, touch of CFAIII, minute touch of Pale Choc Mash 60 min @154, full vol/no sparge Roast @45, gently stir top half 1.064