Sour Power

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 17.17 galStyle: Berliner Weisse (23A)
Boil Size: 17.44 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: My Equipment
Bitterness: 0.0 IBUsBoil Time: 30 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 13.04 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
6 lbs 14.52 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
6 lbs 14.52 oz Wheat, Torrified (1.7 SRM) Grain 3