Soulless fox

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Brewer: Jacob Berg
Batch Size: 3.17 galStyle: Saison (25B)
Boil Size: 4.74 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Min BIAB
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Jacob BIAB, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Jacob Brewer's Friend balanced #1 Water 1
0.98 gal Jacob Brewer's Friend balanced #1 Water 2
1.08 g Calcium Chloride (Mash 60 min) Misc 3
0.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.25 g Calcium Chloride (sparge) (Mash 60 min) Misc 5
0.16 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.15 g Epsom Salt (MgSO4) (sparge) (Mash 60 min) Misc 7
0.04 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 8
4 lbs 15.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 9
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 10
10.58 oz Wheat (3.0 SRM) Grain 11
5.29 oz Aromatic Malt (26.0 SRM) Grain 12
0.25 oz Equinox (HBC 366) [15.0%] - Boil 60 min Hops 13
0.71 oz Saaz [3.8%] - Boil 10 min Hops 14
15.00 mg Black pepper (Boil 5 min) Misc 15
0.35 oz Saaz [3.8%] - Boil 5 min Hops 16
1.00 mg Westvleteren 12 (Boil 0 min) Misc 17
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 18
0.53 oz Amarillo [9.2%] - Dry Hop 5 days Hops 19
0.53 oz Saaz [3.8%] - Dry Hop 5 days Hops 20

Notes

75% Belgian Pilsner, 10% Munich, 10% spelt and 5% special aromatic. Mäsktemp: 65 c Jäste 2 dgr i 16.5 C 5 dgr i 25.5 C Jäste i stort sett ut första dagarna

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