TNT Captain Ricks Summer Ale

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Brewer: Thom and Toon
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Cluster [7.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Cluster [7.0%] - Boil 10 min Hops 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
0.50 oz Cluster [7.0%] - Boil 5 min Hops 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
6.50 oz Apricot Extract (Bottling 5 min) Misc 12
6.50 oz Raspberry Extract (Bottling 5 min) Misc 13