TNT Southern Bell

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Brewer: Thom and Toon
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
4.00 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8
0.25 oz Centennial [10.0%] - Boil 10 min Hops 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 10
0.25 oz Centennial [10.0%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12