Manneken Pis v.1 All Grain

All Grain Recipe

Submitted By: Pythrox123 (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.28 oz Caramunich Malt (56.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.05 oz Licorice (Boil 10 min) Misc 6
0.88 oz Orange Peel, Bitter (Boil 10 min) Misc 7
0.50 Clove whole (Boil 10 min) Misc 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine