Manneken Pis v.1 All Grain
All Grain Recipe
Submitted By: Pythrox123 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Blond Ale (25A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 14.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.28 oz | Caramunich Malt (56.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
4 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.00 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 4 |
1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
0.05 oz | Licorice (Boil 10 min) | Misc | 6 |
0.88 oz | Orange Peel, Bitter (Boil 10 min) | Misc | 7 |
0.50 | Clove whole (Boil 10 min) | Misc | 8 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |