Jess - Bock Bock Goose - AG 5g

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Dunkles Bock ( 6C)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 16.8 SRMEquipment: Grainfather test
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
7 lbs Munich (BestMälz) (7.6 SRM) Grain 2
8.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 3
8.00 oz Belgian Kiln Amber (23.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
1.00 oz Perle [4.5%] - Boil 60 min Hops 7
2.00 oz Tettnang [2.0%] - Boil 15 min Hops 8
2 pkgs Harvest (Imperial Yeast #L17) Yeast 9