ESB

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.02 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: 20L RVS 60 Min's
Bitterness: 38.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.83 gal Hoppy Pale Ale Water 1
11.74 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.45 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt, Maris Otter (2.5 SRM) Grain 5
1 lbs 1.64 oz Crystal, Thomas Fawcett (66.0 SRM) Grain 6
8.82 oz Vienna, Thomas & Fawcett (6.3 SRM) Grain 7
2.47 oz Goldings, East Kent [4.2%] - Boil 60 min Hops 8
0.71 oz Goldings, East Kent [4.2%] - Boil 5 min Hops 9
0.35 oz Goldings, East Kent [4.2%] - Steep 5 min Hops 10
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 11
1.76 oz Goldings, East Kent [4.2%] - Dry Hop 14 days Hops 12

Notes

I-spindel SG measurement + 8 is measured with refractometer

This Recipe Has Not Been Rated

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