Steam Time

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.25 galStyle: California Common Beer ( 7B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Marc's Equipment
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Northern Brewer [8.5%] - Boil 1 min Hops 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7