Saturn's Light

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Marc's Equipment
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
0.50 oz Pacifica [5.5%] - Boil 60 min Hops 3
0.50 oz Coriander Seed (Boil 10 min) Misc 4
0.50 oz Pacifica [5.5%] - Boil 5 min Hops 5
1.00 oz Orange Peel, Bitter (Boil 0 min) Misc 6
0.50 oz Coriander Seed (Boil 0 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
2 lbs Honey (1.0 SRM) Sugar 9

Notes

If Pacifica is not available, substitute with Hallertauer.