Rock Hoppynation (1.1)

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Marc's Equipment
Bitterness: 171.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)
Est FG: 1.019 SG (4.8° P)Fermentation: My Dry Hop Fermentation
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
3.00 oz Magnum [13.1%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
3.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
2.00 oz Cascade [8.0%] - Dry Hop 4 days Hops 8

Notes

Steep grains at 149 F for 45 mins. Dry Hop for 3 to 5 days.