Rock Citranation (1.1)

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Marc's Equipment
Bitterness: 146.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)
Est FG: 1.019 SG (4.9° P)Fermentation: My Dry Hop Fermentation
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
2.00 oz Magnum [12.7%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
2.00 oz Citra [15.6%] - Boil 15 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
2.00 oz Citra [15.6%] - Dry Hop 4 days Hops 8

Notes

Steep grains at 149 F for 45 mins. Dry Hop for 3 to 5 days.