Moose Drool (1.1)

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: Marc's Equipment
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.013 SG (3.4° P)Fermentation: My Fermentation
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.48 oz Black Barley (Stout) (500.0 SRM) Grain 4
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.20 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 30 min) Misc 7
0.50 oz Liberty [4.0%] - Boil 30 min Hops 8
0.60 oz Tettnang [4.7%] - Boil 0 min Hops 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

Notes

Steep grains at 154 F for 30 minutes. Cool wort to 75 F to pitch yeast.

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