Humble King (1.1)

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.25 galStyle: Other Smoked Beer (22B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 26.2 SRMEquipment: Marc's Equipment
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 1
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Chinook [12.5%] - Boil 60 min Hops 3
1.00 oz Chinook [12.5%] - Boil 15 min Hops 4
1.00 oz Chinook [12.5%] - Steep 0 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6
2.00 oz Oak Chips (Secondary 7 days) Misc 7

Notes

Sterilize Oak Chips by putting in < 1 cup water, and microwave to boiling point three times. Used American Oak Chips for 7/20/12 brew day