Coal Porter

Extract Recipe

Submitted By: dmstearman (Shared)
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Brewer: Marc Stearman
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 31.8 SRMEquipment: Marc's Equipment
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
4.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz Amarillo Gold [8.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.0%] - Steep 0 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8