Anchor Steam Clone

All Grain Recipe

Submitted By: dmstearman (Shared)
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Brewer: Lorena
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.01 galStyle Guide: BJCP 2004
Color: 8.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Northern Brewer [8.0%] - Boil 60 min Hops 3
0.50 oz Northern Brewer [8.0%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Northern Brewer [8.0%] - Steep 0 min Hops 6
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 7