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Anchor Steam Clone 
All Grain Recipe
Submitted By: dmstearman (Shared)Members can download and share recipes
| Brewer: Lorena | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2004 |
| Color: 8.8 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1.00 oz | Northern Brewer [8.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Northern Brewer [8.0%] - Boil 30 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Northern Brewer [8.0%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 7 |