All Grain Pumpkin Beer

All Grain Recipe

Submitted By: djgray913 (Shared)
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Brewer: Danny
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
7.60 oz Munich Malt (9.0 SRM) Grain 3
6.38 oz Brown Sugar, Dark (50.0 SRM) Sugar 4
0.60 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 7
1.00 Cinnamon Stick (Boil 5 min) Misc 8
75.00 oz Pumpkin (Boil 0 min) Misc 9
2.00 Clove (Boil 0 min) Misc 10
1.50 tsp Allspice (Boil 0 min) Misc 11
1.00 tsp Nutmeg (Boil 0 min) Misc 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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