Springtime Ale mk II

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 5.55 galStyle: Engelsk pale ale ( 4E)
Boil Size: 7.30 galStyle Guide: FAD├śL 2007
Color: 12.0 SRMEquipment: Anders' Udstyr
Bitterness: 41.8 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
11 lbs 0.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.92 oz Caraamber (30.0 SRM) Grain 2
1 lbs 1.63 oz Oats, Flaked (1.0 SRM) Grain 3
1.77 oz Chocolate Malt (450.0 SRM) Grain 4
1.31 oz Phoenix [11.7%] - Boil 60 min Hops 5
10.00 g Irish Moss (Boil 10 min) Misc 6
0.71 oz Phoenix [11.7%] - Steep 15 min Hops 7
0.53 oz Phoenix [11.7%] - Steep 0 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes