IPA #1

All Grain Recipe

Submitted By: Dthorn1984 (Shared)
Members can download and share recipes

Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Dees Tees
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.75 oz Galaxy [14.0%] - Boil 30 min Hops 5
2.00 oz Galaxy [14.0%] - Steep 0 min Hops 6
1 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 7
2.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 8