Saison 3 -Beerfoot (1 ratings)

All Grain Recipe

Submitted By: schaez (Shared)
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Brewer: Schaez
Batch Size: 25.00 galStyle: Saison (16C)
Boil Size: 30.04 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 14.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 14.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 14.00 oz Aromatic Malt (26.0 SRM) Grain 3
3 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
2.65 oz Magnum [10.0%] - Boil 60 min Hops 5
3.00 oz Hallertauer Tradition [5.3%] - Boil 10 min Hops 6
3.00 oz Hallertauer Tradition [5.3%] - Boil 5 min Hops 7
3.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

Ratings

by TheHopfather

Looks great! Have you brewed this already?

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