Blue moon clone 12 gal

All Grain Recipe

Submitted By: jhaggertyff35 (Shared)
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Brewer: James x2
Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.00 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: My Equipment
Bitterness: 9.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
9 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1.20 oz Hallertau [4.5%] - Boil 60 min Hops 4
6.00 oz Orange Peel, Sweet (Boil 5 min) Misc 5
3.00 tsp Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7

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