Dark Sideof the Moo v.3

All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 10.50 galStyle: Oatmeal Stout (16B)
Boil Size: 12.69 galStyle Guide: BJCP 2015
Color: 32.9 SRMEquipment: Blicham 20 Gallon RIMS - 75%
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Black Full (Over 31 SRM) Water 1
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
14 lbs Pale Malt - 2 Row (Rahr) (2.0 SRM) Grain 3
2 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
15.42 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
2.00 oz Fuggle, U.S. [3.0%] - Boil 60 min Hops 9
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [12.0%] - Boil 60 min Hops 10
2.00 oz Willamette [5.0%] - Boil 30 min Hops 11
1 lbs 8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 12
2.00 Campden Tablets (Boil 15 min) Misc 13
2 pkgs California Ale (White Labs #WLP001) Yeast 14

Notes

4.75 gallons first runnings 16.1 brix 1.066 sp. 12.5 with added water starting gravity 1.041 13.5 brix 1.055 gravity cooling time finished volume changing hops using old ctz .25 oz old fuggle and old willamet leaf