Whyzome

All Grain Recipe

Submitted By: hazzards (Shared)
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Brewer: Shane Hazzard
Batch Size: 10.00 galStyle: Black IPA (21B)
Boil Size: 13.49 galStyle Guide: BJCP 2015
Color: 34.8 SRMEquipment: 10 Gal System
Bitterness: 74.3 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs White Wheat Malt (2.4 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.60 oz Midnight Wheat (550.0 SRM) Grain 4
9.60 oz Carafa III (dehusked) (525.0 SRM) Grain 5
9.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
6.50 oz Cascade [4.5%] - First Wort Hops 7
1.00 oz Centennial [8.5%] - Boil 20 min Hops 8
1.00 oz Centennial [8.5%] - Boil 10 min Hops 9
1.00 oz Centennial [8.5%] - Boil 5 min Hops 10
2.00 oz Simcoe [13.0%] - Steep 5 min Hops 11
1.00 oz Centennial [8.5%] - Steep 5 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.35 oz Summit [18.0%] - Dry Hop 10 days Hops 14