Sommerhvede

All Grain Recipe

Submitted By: Ousen (Shared)
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Brewer: Anders Ousen
Batch Size: 6.60 galStyle: Amerikansk HvedeĂžl ( 7D)
Boil Size: 7.55 galStyle Guide: DM2010
Color: 3.9 SRMEquipment: Anders' Udstyr
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 14.06 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.85 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.74 oz Pearle [8.2%] - Boil 60 min Hops 3
0.67 oz Cascade [7.6%] - Boil 5 min Hops 4
3.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
2.00 g Coriander Seed (Boil 5 min) Misc 6
1 pkgs German Wheat (Brewtek #CL-0920) Yeast 7

Notes

Gæren er ikke den nævnte, men Safbrew WB-06 Rigtig frisk og dejlig hvede. Tak til Jens Rasmussen for udfordringen.