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All Grain Recipe

Submitted By: Tasbrewer (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.43 galStyle Guide: AABC 2010
Color: 4.2 SRMEquipment: ROBOBREW
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
4 lbs 6.55 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
1 lbs 1.64 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
1.59 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 4
1.59 oz Galaxy [14.0%] - Boil 5 min Hops 5
1.59 oz Citra [12.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 8
0.88 oz Galaxy [14.0%] - Dry Hop 4 days Hops 9
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 10

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