Ingredients
Amount |
Name |
Type |
# |
35 lbs 3.21 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 4.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
1 lbs 12.09 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
1.49 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
4 |
0.82 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
1.24 oz |
Amarillo [9.2%] - Boil 45 min |
Hops |
6 |
1.24 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
1.88 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
8 |
1.88 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.88 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
1.88 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
2.5 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
2.50 oz |
Galaxy [14.0%] - Dry Hop 8 days |
Hops |
13 |
2.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 8 days |
Hops |
14 |
2.50 oz |
Citra [12.0%] - Dry Hop 8 days |
Hops |
15 |
1.25 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 4 days |
Hops |
16 |
2.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
17 |
2.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
18 |