MacacosBier - Black Saison

All Grain Recipe

Submitted By: moraismaia (Shared)
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Brewer: Cláudio Maia
Batch Size: 18.49 galStyle: Saison (25B)
Boil Size: 20.56 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: PARTI-GYLE_Bt-127/2x94
Bitterness: 29.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: MacacosBier - Imperial Black Saison 100L
Est FG: 1.005 SG (1.3° P)Fermentation: MacacosBier - Imperial Black Saison
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
47.55 gal CAESB - DF Water 1
28 lbs 10.56 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt (Avangard) (2.0 SRM) Grain 3
2 lbs 13.86 oz Chocolate (Crisp) (630.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
5.29 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
4 lbs 6.55 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1.59 oz Magnum [12.0%] - Boil 45 min Hops 8
1.59 oz Crystal [3.5%] - Boil 30 min Hops 9
0.71 oz Magnum [12.0%] - Boil 30 min Hops 10
100.00 g Lemon Peel (Boil 10 min) Misc 11
40.00 g Seeds of Paradise (Boil 5 min) Misc 12
500.00 g CACAU em pó (cocoa powder) (Boil 5 min) Misc 13
1.59 oz Crystal [3.5%] - Boil 0 min Hops 14
0.71 oz Magnum [12.0%] - Boil 0 min Hops 15
4 pkgs Saison Blend (Artisan #ART 07) Yeast 16
1.00 Vanilla Beans (Secondary 10 days) Misc 17