Brown Ale - 2017-12-09
All Grain Recipe
Submitted By: xbudahx (Shared)
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Brewer: Judah Baker | |
Batch Size: 2.40 gal | Style: American Brown Ale (19C) |
Boil Size: 3.35 gal | Style Guide: BJCP 2015 |
Color: 28.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
3 |
4.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
0.30 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
0.10 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
12/21/2017
Bottled
10x22oz, 3.5x12ozThis Recipe Has Not Been Rated