Brown Ale - 2017-12-09

All Grain Recipe

Submitted By: xbudahx (Shared)
Members can download and share recipes

Brewer: Judah Baker
Batch Size: 2.40 galStyle: American Brown Ale (19C)
Boil Size: 3.35 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
4.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 3
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
0.30 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.10 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.5 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

12/21/2017 Bottled 10x22oz, 3.5x12oz

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine